I've just learned that my poem, "Spotting UFOs While Canning Tomatoes," has been nominated for a Rhysling award! It was published in Serve It Forth: Cooking with Anne McCaffrey, a collection of recipes and food-related writings by science fiction and fantasy authors, and is reprinted here for your viewing pleasure.
Spotting UFOs While Canning Tomatoes
(for Karen Schaffer, Laurie Winter, and Eleanor Arnason)
First, get your tomatoes
this is not always as easy as it seems
if you are going to go to all that trouble
they might as well be good ones:
red, full of flavor, perfectly ripe
not a lot of bruises
grow them yourself
or get them from a farmers' market:
Big Boy, Big Girl, Roma, Royal Chico
Super Beefsteak, Early Pick, Lady Luck, Rutgers,
I've canned them all
just be sure they're good
pick a cool evening to do this if you can
unfortunately
cool evenings and tomatoes rarely go together
think of your pioneer grandmothers
indian grandmothers
slave grandmothers
immigrant grandmothers,
putting up whole gardens for families of ten
and the hired hands
think of winter and canned tomatoes from the store
tasting of tin
purse your lips in disgust
roll up your sleeves
and get to work
(a friend taught me to do this
long ago
when I was young and poor but had plenty of tomatoes
she put my tomato destiny in my own hands
as well as my peach, pear, applesauce and jelly destiny)
make sure you have enough jars, lids, rings and time
read through the instructions
(you know what your memory is like)
then fire up the canner and go for it
it's still the same hot water bath
taking too much room on the stove
a battered saucepan for scalding lids
bigger saucepan for scalding tomatoes
to make them easier to peel
then it's peel and core, my girl, peel and core
chop those tomatoes down
slip off the skins, keep the water hot
paring knife nicks, seeds spurt out
acids sting my skin
adds to the general redness
mere mortals should clear the kitchen
order out pizza—if they want to eat
it's like a marathon:
sweat, determination, endurance
going for the long distance—
you have to remember to drink water
so you don't dehydrate
as I go along, lift hot jars, dump water
push in the tomatoes, wipe the rims
leave a space for expansion
try to guess how much is enough
when I tighten down the lids
as I go along
I philosophize
on the meaning of life
meditate on the smile of my grandmother
female bonding
female machisma
think about the farm women doing four times as much as this
every day all summer
and gasp, shake my head
I'll never understand how they did it
while the first batch boils I get ready for the next
try to stockpile against time and weariness
shift from one sore foot to another
wad up the newspapers, wipe up flooding juice
save skins for the compost
I glance out the kitchen window and spot moving lights in the sky
an airplane, I think,
then as the steam rises around my head I realize
there are no flight patterns out my kitchen window
my hands clench, I think: UFOs, Flying Saucers,
aliens, green monsters
tentacled sentient creatures who need women to:
can tomatoes?
The heck with them. Let them can their own tomatoes.
the kitchen's a mess
I've burned myself twice
used a band-aid
scalded the inside of my arm with steam
but there are the first seven jars
and one by one
ping!
goes the beat of my heart as they seal down
take that, alien invaders
I work on into the night—not talking much—
hit a plateau
where it seems I'll never see the last bushel done
but finally
it's over
last jar is sealed
I dump the five gallons of hot water down the drain
so the canner won't rust
wipe down the counters
clean off the stove top
touch once more all the women
everywhere, even outerspace aliens,
who put something aside for winter
